Baileys Stud Balancer 20kg

BaileysSKU: 5060111810160

Price:
Sale price£28.72

Pickup available at Tansley Store

Usually ready in 4 hours

Description

This “flagship” of the Baileys Stud Range is scientifically formulated to provide essential nutritional support for all types of breeding and youngstock as well as performance horses at rest or in work. The quality protein it contains supplies key essential amino acids, which are important for muscle and tissue development, and helps encourage steady even growth rates without promoting excessive weight gain. Its balance of vitamins, minerals and trace elements, including chelated minerals, has been specifically developed to support correct skeletal development and tissue integrity as well as the immune system and general well-being. The blend of Omega 3 and 6 fatty acids from linseed and soya oil are essential for tissue integrity and help promote healthy skin and coat.

With minimal starch and calorie levels, Stud Balancer is perfect alongside forage for those who hold condition well or can be fed in conjunction with other compound feeds, or straights, where additional energy for condition or performance is required. Small frequent, digestible meals are key to reducing excessive glycaemic response and avoiding starch overload, which can be associated with uneven growth rates. The nutrient density of Stud Balancer means that only small volumes are required, helping keep meals sizes down and also benefiting those with reduced appetite. Yeast culture is included, to stimulate fibre digesting bacteria, along with Digest Plus prebiotic, which feeds other beneficial species, and the two work together to promote overall gut health. This is of particular importance at times of stress and for the fussy feeder.

Composition

Soya Bean Meal, Micronised Soya Beans, Distillers’ Grains, Dicalcium Phosphate, Micronised Wheat, Micronised Linseed Meal, Vitamins and Minerals, Calcium Carbonate, Whey, Molasses, Alfalfa Meal, Sodium Chloride, ScFOS (Digest Plus prebiotic) 5g/kg.

Analytical Constituents

  • protein32%
  • oil5.5%
  • fibre5%
  • ash15%
  • lysine2.2%
  • calcium3%
  • phosphorus1.5%
  • starch6.5%
  • sugar7.5%

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